BUSINESS HOURS: (May-December) Monday to Saturday 10am - 6pm Sunday Noon - 6pm WINTER HOURS: (January-April) Sunday to Friday Noon - 6pm Saturday 10am - 6pm

Visit the Niagara Landing Wine Cellars' Herb Garden: Stroll along the stone path that leads you around the herb garden. See how many herbs and flowers you can identify. Stone labels are provided. Niagara Landing Wine Cellars' garden includes traditional cooking herbs and flowers along with a butterfly garden.


Fresh Basil Pesto
Ingredients:

• 2 c. fresh basil (leaves only), packed
• 1/2 c. grated Parmesan or romano cheese
• 1/2 c. extra virgin olive oil
• 1/3 c. pine nuts (drizzle with olive oil and pan roast until nutty scent pervades)
• 3 medium size garlic cloves, minced
• Salt & black pepper to taste

Directions:
Combine the basil with the toasted pine nuts, pulse a few times in a food processor. Add the garlic, pulse a few more times.

Slowly add the olive oil in a constant stream while the food processor is on. Scrape down the sides with a rubber spatula. Add grated cheese and pulse again until blended. Salt and pepper to taste.

Serve with pasta, over a baked potato or on toasted baguette slices.